Wednesday 6 September 2017

An Increase In Takeaway Sales By More Than 50% With The Rise Of Delivery Companies With Online Ordering System For Restaurants

The food delivery businesses have had a major impact on the restaurant sector by increasing takeaway sales by 54% on an average. According to the annual survey of the Food Service Management (FSM) industry conducted by the British Hospitality Association (BHA), it accounts for up to 25% of the total spent by some customers.

A better customer retention rate and increased sales are obtained by the online ordering systemfor restaurants that have used customer loyalty schemes. Registered customers in a loyalty scheme spend around 25%, Data from Como, a specialized company in improving customer engagement and loyalty for businesses reported.

The FSM market report for 2016 also highlights about the customer eating habits, which have been changed in recent years. The demand for ‘flexible service times’ increased as the traditional lunch hour became a thing of the past and people started to graze all through the day. Meals tailored according to customer’s choice are also predicted to rise as more number of companies providing ‘have it your way’ service.

http://www.takeawaygenie.com/


According to the survey conducted by the cusp of the EU referendum, companies expecting to increase their revenues over the coming years. Nearly one third of businesses anticipate increasing their turnover by 20% or more than that.

A survey revealed the most likely to influence business performance in the upcoming year respondents cited technology (64%), economic conditions (53%) and staff recruitment (47%) as the top three factors.

 “Great food and service will always be a core requirement, but the way it is delivered, paid for, made available and accessed will change markedly.”

Immigration policies restricting access to the EU labor market. The impact of the National living wage is also some of the main risks to a successful performance. The foodservice businesses have continued to voluntarily provide investment in health and nutrition report said.

Some of the key health and nutrition report findings:

• 100% of FSM companies are providing healthier alternatives with lower calorie options and including more fruit and vegetables in their menus
• More than 80% of FSM companies signed up to the Public Health Responsibility Deal
• 67% are using sustainable sourced palm oil ingredients
• More than half of all FSMs have reduced the amount of meat on offer. Of the meat they serve, between 50%-85% is sourced from the UK
• 73% have a comprehensive food waste action plan in place to reduce waste


The food delivery system had a major impact with onlineordering system for restaurants and increased the sales with their loyalty schemes providing to the customers.

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